Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled, and dried on raised beds.

This shade-grown, wet-processed Bali Blue Coffee comes from the Kintamani Highlands region. After a devastating volcanic eruption in 1963 destroyed the surrounding coffee crops, the Indonesian government provided small farmers with new seedlings to replant in their fields. With a smooth body, strong chocolatey tones, and hints of syrup and vanilla, we're all glad that they were able to restore this unique coffee!

Since Bali farmers are not permitted to use pesticides on their coffee crops, and all fertilizers on the island are 100% organic, you can be sure that this delicious gourmet coffee is free from harmful chemicals. Not only is it good, but it's environmentally friendly as well.