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An elegant coffee with delicious dried cherry and chocolate notes that are balanced with medium acidity and body. This blend is perfect for the holiday season and features artwork from ARTS Students at the Mahoning County Career and Technical Center in Canfield, Ohio.
Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand-picked, wet-hulled, and dried on raised beds. This shade-grown, wet-processed Bali Blue Coffee comes from the Kintamani Highlands region. After a devastating volcanic eruption in 1963 destroyed the...
Our coffee buyers have scoured the earth to hand pick for you the perfect six beans. When combined and roasted, these beans create a unique blend to which no other espresso can compare. This custom blend features coffee beans from Indonesia, Africa, Central and South America and is roasted to our specifications. The blend makes a very well balanced espresso and is a great choice as a...
Italian Dark Roast is a rich-bodied, sturdy blend with an intense, smoky, lingering aftertaste. The roasting of our Italian Dark Roast beans is done in a "nurturing" process. We roast the beans beyond the full roast stage to develop the taste that our customers recognize as uniquely ours. This blend has a sweet, acidic flavor, a light-medium body, a medium acidity,...